CURING AGE: 18-24-30-36 months
SIZE: 10,5-12,5 kg
COLOUR: Light pink with streaks of pure white fat
AROMA: Delicate yet well-rounded, a harmony born from extending curing
FLAVOUR: Mild yet full-bodied
CURING AGE: 18-24-30-36 months
SIZE: 10,5-12,5 kg
COLOUR: Light pink with streaks of pure white fat
AROMA: Delicate yet well-rounded, a harmony born from extending curing
FLAVOUR: Mild yet full-bodied
CURING AGE: 18-24-30-36 months
SIZE: 7-9 kg
Types available: pressed, “addobbo” (traditional shape), half, “pronta fetta” (ready-to-slice), 1 kg piece.
DOK means more in every possible way.
Beyond all boundaries, although it all starts in San Daniele, an area unlike any other by its very nature. Beyond every gesture, because making ham is an art and craft here at Dok. Beyond the desire for taste, because every slice and every bite is infused with emotion.
More than just a name, DOK goes beyond.